Course details
Perfect for drinking parties and banquets! [Umikaya's recommended seafood course, focusing on Tsumoto-style aged fish]
![Perfect for drinking parties and banquets! [Umikaya's recommended seafood course, focusing on Tsumoto-style aged fish]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/1w3orc71/35953752/7iny_w340h340.jpg)
6000 yen(Tax included)
- 8items
- 2-20persons
Fish that have been subjected to the Tsumoto method of ultimate blood removal can reduce the fish's unpleasant odor and increase its flavor.We will cook the fish according to its degree of maturation on that day to bring out its delicious flavor.
Course menu
1 item
Today's Assortment of 6 Appetizers
(Example) Grilled eggplant, homemade smoked camembert, salted bonito,
Okinawan vinegared mozuku seaweed, flounder marinated in kelp with finger lime, homemade seared marinated mackerel, etc.
2 items
Assortment of 7 types of aged and fresh fish sashimi
(Examples) Aged brown grouper, rock bream, bluefin tuna, silver pomfret Fresh fish, Spanish mackerel, flounder, golden-eyed snapper, etc.
3 items
salad
Seafood spring roll salad
4 items
Today's grilled fish
(Example) Iki medallion yuzuan grilled etc.
5 items
Today's fried food
(Example) Extra large fried wild spotted grouper with green laver paste and mushrooms, etc.
6 items
Today's stew
(Example) Natural grouper radish, etc.
7 items
Today's Rice
(Example) Mini seafood bowl
8 items
dessert
(Example) Freshly fried purple sweet potato donuts served with vanilla ice cream
*If you want something better or more volume, we can upgrade in 2000 yen increments!
*Please feel free to let us know if you have any allergies or dislike any ingredients.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/04/24 update
