Course details
[Easy seafood course focusing on Tsumoto-style aged fish]
![[Easy seafood course focusing on Tsumoto-style aged fish]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/1w3orc71/35953752/7iny_w340h340.jpg)
4000 yen(Tax included)
- 6items
- 2-50persons
Fish that have been subjected to the Tsumoto method of ultimate blood removal can reduce the fish's unpleasant odor and increase its flavor.We will cook the fish according to its degree of maturation on that day to bring out its delicious flavor.
Course menu
1 item
Today's Assortment of 3 Appetizers
(Examples) Grilled eggplant, homemade smoked camembert, salted bonito, etc.
2 items
Assortment of 5 types of aged and fresh fish sashimi
(Example) Aged fish: Sea bream, rock bream, bluefin tuna Fresh fish: Spanish mackerel, flounder, etc.
3 items
Today's grilled fish
(Example) Grilled spotted grouper with yuzu sauce, etc.
4 items
Today's fried food
(Example) Fried autumn salmon, mushrooms with green laver paste, etc.
5 items
Today's stew
(Example) Wild yellowtail with radish, etc.
6 items
Today's Rice
(Example) Mini seafood bowl, etc.
*Please feel free to let us know if you have any allergies or dislikes.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/04/24 update
