コース詳細

[Easy seafood course featuring Tsumoto-style aged fish]

[Easy seafood course featuring Tsumoto-style aged fish]

4000 yen(税込)

  • 6品
  • 250名

Fish that have undergone the Tsumoto method of ultimate bleeding can reduce the fish's distinctive odor and increase its flavor.We will cook the fish according to the degree of aging that day to bring out its flavor even more.

コースメニュー

1 item

Today's assortment of 3 appetizers

(Examples) Grilled and marinated eggplant, homemade smoked camembert, salted bonito, etc.

2 items

Assortment of 5 kinds of aged and fresh fish sashimi

(Example) Matured: Red snapper, rock bream, bluefin tuna Fresh fish: Spanish mackerel, flounder, etc.

3 items

Today's grilled fish

(Example) Grilled grouper with yuzuan sauce, etc.

4 items

Today's fried food

(Example) Fried autumn salmon, mushrooms with seaweed paste, etc.

5 items

Today's stew

(Example) Wild yellowtail with radish, etc.

6 items

Today's meal

(Example) Mini seafood bowl, etc.

*Please feel free to let us know if you have any allergies or dislikes to certain ingredients.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 the day before your visit

2025/11/06 更新